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This wintergreen tea is light and sweet. The essential oil it carries (methyl salicylate) gives a sparkling sensation. Try this refreshing brew hot or cold.
Comes in 30g bags
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1 review
E
Esther I wasn't really sure how to brew this (some forums mention needing to ferment them in water?) so I just threw a handful of leaves into a large mug and hit them with boiling water, left to open-steep for around 10min. Surprisingly it has quite a bit of natural sweetness! Excited to try this cold-brewed in the summer.
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