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The leaf for this ripe tea was grown in Myanmar. I'm not sure if this is technically Puerh since it was not grown in the Puerh region of China, so I'm going with Pu-arrrrgh. This 2019 Guogan Shu Zhuan has rich notes of roasted walnuts and caramel.
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Andrew Garcia This was a really tasty dark tea, definitely reminiscent of other shou puerhs that I've had before and really smooth with an amazing mouth-feel
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