Shu Pu'er & Black Tea Cake

The taste of this blend of black tea and shu pu'er starts with the tannins and raspberry jam of the black tea, followed by the cherry vanilla of the shu (which comes to the front in later steepings). If you are wary of shu this might be a good tea to start with.

Rinse first. Steep many times.

Sold in 100g cakes.

That's no moon...