Karma Karma Kamairicha #1

In order make green tea, it needs to be cooked in order to stop oxidization. Most Japanese green teas achieve this by steaming. Most Chinese do this by pan frying. Kamairicha tea Is a Japanese green tea that pan fries the tea. This tea perfectly combines the roasted savory flavors of our Intergalactic Green and the bright green of the Sencha #2 Ashikobo.