Winter Firewood Green Tea

Firewood Winter Green Tea is an extremely rare tea that few farmers make. Farmer Yuki Kayashita harvests whole branches of leaves and places them in a steamer made from wooden barrels. The steam is created from boiling water with firewood. After steaming for an hour, the leaves are separated and removed from their branches. They are then laid out to be dried in the cold, dry winter air and sun.

Fruity, sweet and woody, this tea is smooth with a long aftertaste. It's very fluffy! Right now the most I could fit in a bag without crushing the leaves is 15g. As soon as I find a better packaging option, I'll offer bigger portions.

Steep 3g with 200F water for five minutes.