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2024 Zi Ya Ya Bao is made by plucking the buds of wild pruple camellia sinensis plants that would have become twigs/branches instead of leaves. It's delicate, floral, with notes of, cranberry, melon and cotton candy.
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1 review
J
Jaime I had been very curious to try a ya bao for ages, and this was the perfect way to try without committing to a ton of tea. I tasted predominantly cranberry notes unless I did very short (10-20s) relatively cool steeps.
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