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These were supposed to be 200g cakes but we got 180g cakes instead ¯\_(ツ)_/¯
This Yongde shu made from 2022 spring sheng which was fermented to shu in 2023. It's delicious with notes of cashew, chocolate and caramel.
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Steve S Maybe this is titled Astronaut because the qi is heavy and you feel the same free floating as an untethered astronaut during a space walk. I had a sample of this a while ago, and the tea really has a nice earthy profile; plus the qi is on point. I absolutely had to snag a cake!
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